Tomato rice

Materials ( 4~5 people )

* 4 rice cup(cleaned and ditoskn)
* 190g ghee(if emergency applicable butter)
* 2 clove bud
* 1/2 star anise bud
* 3 stones cardamom
* 5 cinnamon cm
* 1 stones onion minced
* 160g tomato puree (tinned)
* 1.8 litres liquid boiled water (can also want use essence of chicken cube)
* shredded celery and shallot (optional)
* material ground: 2 clove garlic, 3 shallot comment and 1 slice ginger

Ways

1. Liquidize ghee above medium fire and tumiskan spices long 1 2 minute.
2. Include material box and continue frying to ripe. Include onion and fried to wilt.
3. Reduce heat and pour tomato puree.Let simmer and include rice.Stir generally long
1-2 minute.
4. Include broth and salt to taste.Let liquid seeped into moment rice.
5. Reduce heat, cook the rice with covered to ripe, include celery and fried onions.